Ambassadors

Ambassadors

John, Pascal, Andreas, Dominik - Ambassadors 

As ambassadors we shall strive to promote local, "Terroir des Îles" produce in our hotel establishments

Our Mission

To contribute to the development of products locally created and grown

To enhance savoir faire of farmers and producers and contribute to the social and economical empowerment

To be mentors to help improve the quality and variety of products

To encourage farmers to produce new diverse products by ensuring the support of the supply chain and procurement with transparent negotiations, from farm to fork

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The LUX* Collective

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LUX*  Belle Mare

Chefs: 

John Ranaudo
Pascal Galet

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LUX*  Grand Gaube

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Dominik Ambros

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Long Beach Resort

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Amalen Vyaporee

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Royal Palm

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William Pierre Girard

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One & Only Le St. Géran

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Dwayne Cheer

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Ravenala

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Ravi Aukhaj

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Le Touessrok Resort

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Andreas Hogg

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Prince Maurice

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Michael Schioli

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Belle Mare Plage

Chef: 

Nicolas Baubet

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Gerhard Hecker

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Founders

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Emmanuelle Coquet

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Jerry Bastiaan

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