John, Pascal, Andreas, Dominik - Ambassadors
As ambassadors we shall strive to promote local, "Terroir des Îles" produce in our hotel establishments
To contribute to the development of products locally created and grown
To enhance savoir faire of farmers and producers and contribute to the social and economical empowerment
To be mentors to help improve the quality and variety of products
To encourage farmers to produce new diverse products by ensuring the support of the supply chain and procurement with transparent negotiations, from farm to fork